These cookies are super easy to make and taste absolutely amazing.
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You will need:
200g butter
300g caster sugar
1 egg
325g self raising flour
dash of milk
400g white chocolate
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- Preheat your oven to 200 degrees (gas mark 6).
- Add the caster sugar to your mixing bowl.
- Add the butter to the sugar and mix together.
- Crack the egg and mix this in.
- Gradually add the flour to your mixture until you have mixed it all in.
- If your mixture is dry at this stage, add a dash of milk.
- Break up your chocolate and add to your mixture.
- Using your hands pick up a small piece of mixture and roll into a small ball and place it onto your baking tray.
- Place the baking tray into the oven and bake for 10 minutes. Make sure you take them out after 10 minutes even if they don't look like they are done. Once you have left them to cool on a wire rack they will harden and be perfect!
Feel free to swap the white chocolate for milk or dark chocolate or maybe even make a mixture of the both!
Happy baking!
Love,
L
